When: Tues. Aug. 11 – Thurs. Aug. 13, 2015
Time: 9am – 3pm (Daily)
Where: 1632 St. George’s Rd. – Seniors Dry Rack
Ages: 10-18yrs (All youth must be accompanied by an Adult).
Come out and learn how to preserve your Food Fish.
Learn how to make Smoked Salmon, Dried Salmon, Salt Salmon, and Canned Salmon.